Homemade marshmallows are so much better than store bought and they don't melt as fast in your cocoa.
My sister came over this weekend and we played around with a recipie we found on the website Cooking with Engineers:
http://www.cookingforengineers.com/recipe/106/Marshmallows
These were so much fun to make - it felt like we were conducting a science experiment in the kitchen!
I would recommend a smaller pan or doubling the recipe - my marshmallows were flatter than I had hoped when they were cooled and cut. Be sure to coat the pan well with powdered sugar- they are sticky!
I plan on adding some flavors to the next batch - maybe peppermint or chocolate.
Happy Marshmallow making!
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